| Meeting room at Eden Rembrandt Square Hotel | |
| 9:30-9:50 | Opening session: Project coordinator,
Doru TALABA -Transilvania University of Brasov Presentations of the contributions to the European Handbook on Practical Placement of Students |
| 9:50-10:00 | Chapter 1. Introduction: background, concepts, Meaning of "practical placement - definition and conceptualization in the different Countries cultures", Romita IUCU, Magdalena IORDACHE PLATIS - University of Bucharest |
| 10:00-10:20 | Chapter 1. Introduction: Situation of PPS in the Member States,Meaning of "practical placement - definition and conceptualization in the different Countries cultures", Marie-Lise MICHELI, Alain JUNGMAN - IUT Paris Jussieu, Universite Paris VII Denis Diderot |
| 10:20-10:40 | Chapter 2. Models of PPS in Europe: General principles: mechanisms for motivating of actors (benefits); Identification of existing models, critical analysis (real examples), Ian SUNLEY, Lorna UDEN - Staffordshire University |
| 10:40-11:00 | Coffee break |
| 11:00-13:00 | Chapter 3. Guidelines for the organization of PPS - Code of practice for the actors |
| Principles and code of practice for the actors: Teachers, tutors from enterprises and students; Objectives of the PPS, Marian GHEORGHE - Tempus Association for Continuing Education | |
| Design of PPS: Classify the level of the PPS related to the trainee`s qualification and the skills; Identifying the expectation and needs outsourcing a stage status. Match the needs and the expectation of the actors - university view, Romita IUCU, Magdalena IORDACHE PLATIS - University of Bucharest | |
| Design of PPS: Classify the level of the PPS related to the trainee`s qualification and the skills; Identifying the expectation and needs outsourcing a stage status. Match the needs and the expectation of the actors - enterprise view; Mating - identifying and optimal choice of the Enterprise - list of activities, estimation of the necessary available places, enterprise profiles, Alessandra MILLEVOLTE, Massimo MUSTICA - Laboratorio del Idee | |
| Design of PPS: Special issues related to the placement in μ-Enterprises and SME`s. Universities requirements, Enterprises constraints - solutions, best practice, Giulia LOMBARDI, Milena NARDI - Consulmarc Sviluppo S.R.L., Andre MIODEZKY - My-XML SA | |
| Design of PPS: Creating a local Network of enterprises for PPS, Gregory MAKRIDES - European Association of Erasmus Coordinators, Xenia CONSTANTIOU - University of Cyprus | |
| Design of PPS:Contract cooperation U-E; Planning of PPS:WHO, WHAT, HOW, WHEN, Carlos OCHOA LABURU - Basque Country University | |
| Assessment, QA issues, cooperative procedure - a document to be integrated by both U and E in the QA system, Annemie BOONEN - EuroPACE | |
| 13:00-14:00 | Buffet lunch |
| 14:00-15:40 | Chapter 4. Trans-national PPS |
| Specific aspects and challenges of trans-national PPS versus local PPS; Current models for quality control of trans-national PPS, Frank MARCH - LEONARDO Office Thuringia c/o Technical University Ilmenau | |
| EUE-Net proposed model: Regional centre, Edmund ZIRRA - University of Applied Sciences Karlsruhe KOOR-BEST | |
| A European model: Network of Networks, Doru TALABA - Transilvania University of Brasov | |
| PPS validation, ECTS, Quality control procedures, Simona LACHE - Transilvania University of Brasov | |
| "Virtual support models" for transnational cooperation, Annemie BOONEN - EuroPACE | |
| 15:40-16:00 | Coffee break |
| 16:00-16:40 | Chapter 5. Open questions, new challenges in the enlarged Europe, Marian GHEORGHE - Tempus Association for Continuing Education, |
| 16:40-17:30 | Discussions, review integration of the texts |
| 20:00 | Dinner |
| Meeting room at Eden Rembrandt Square Hotel | |
| 9:30-11:00 | Presentation of the new multilateral project Q-PlaNET,
Edmund ZIRRA - University of Applied Sciences Karlsruhe KOOR-BEST
Project SIG planning for the next period (Doru Talaba & Edmund Zirra): |
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| 11:00-11:30 | Coffee break |
| 11:30-12:30 | Final discussions, any other issues, conclusions |
| 12:30 | Buffet lunch |
